Joyfull Pure Jamun Juice – 650 ml
₹270.00
Description :
Jamun is a darkish-purple fruit that can be white on the interior with a purple seed or completely purple. Additionally, it may be confused for giant black olives! The initial batch of Jamuns of the season are typically acidic, but as they develop, they become sweeter. Jamun has an astringent aftertaste that will have you hankering for more and unable to put it down. Consume this nutrient-dense and healthful Real Fruit Power’s Jamun beverage, which is now accessible in the market.
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Jamun contains a high concentration of anthocyanin. Anthocyanin's free radical scavenging action protects cells from damage caused by free radicals.
Jamun juice is beneficial for the digestive system's optimal functioning. Its leaves are well-known for their medicinal properties in Ayurvedic medicine.
Jamun is rich in phytochemicals such as ellagic acid/ellagitannins and anthocyanins, which impart on them a significant anti-inflammatory effect. Additionally, these chemicals are potent antioxidants that may help protect against heart disease.
Jamun, the nutrient-dense, refreshing, and delicious fruit that has taken over summer markets, offers an abundance of health advantages. In English, it is referred to as Java plum or Indian blackberry; in Hindi, it is referred to as Jamun or Jambul; in Sanskrit, it is referred to as Jambufalam or Mahaphala; in Tamil, it is referred to as Naavar Pazham; and in Telugu, it is referred to as Neredu.
Jamun is a tall tree with a thick trunk that is native to the Indian subcontinent but is also found in a number of Asian nations. The tree produces oblong-shaped fruits that are green when unripe but become pink or purple as they ripen.
This luscious fruit is extremely beneficial in holistic therapies such as Ayurveda, Unani, and Chinese medicine because it balances the doshas Kapha and Pitta.
Indeed, jamun is mentioned specifically in the Ramayana and is revered as the 'Fruit of Gods' due to Lord Rama's survival on this fruit during his 14-year exile in the wilderness.
Available in two variants - jamuns with white flesh and a high pectin content, and jamuns with dark purple flesh and a lower pectin content. Pectin is a carbohydrate found in the flesh of berries and fruits such as apples that acts as a thickening agent when jams and jellies are made.